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A Guide to Ovens and Hobs Ovens and stoves can be easily integrated into kitchen worktops or kitchen units to give it a sleek and modern feel. Shop our full range of ovens and hobs now. Electric hobs heat up using different cooking rings, which can range from four to six power levels. They can take a while to get warm and cool down. Hobs in various types The stove top, kitchen hob or range cooker (the latter being the complete cooking appliance you roast and bake your food in) is a crucial part of every home. It is used to cook various food items and, for this reason it is essential to select the best hob to suit your cooking style. Whether you are a master chef who favours precision or a busy family cook seeking speed, there's a cooker to suit your needs. Induction and electric ceramic stoves are flat and frameless and add to the sleek design of any kitchen. Each of the five or four zones can be controlled with a separate dial. You can boil potatoes on one ring and sautéing the sausages on a different. This is great for busy families. They heat up quickly and their smooth surface makes them easy to clean. They can be more expensive than gas hobs and may take longer to heat up and cool down. Gas hobs are quick to heat and permit precise control, which makes them popular among chefs. They're also safe, with built-in flame failure safety systems that cut off the gas supply if there is an issue with the gas. They are less efficient than electric or induction hobs, and are more difficult to clean due to the pan supports and stove burners. Plate hobs have been in use since decades. They feature a flat surface with electric or gas rings that are heated when you turn the dial. They're affordable, but not the best choice for cookware made of cast iron and do not evenly distribute heat across the whole surface. Induction hobs use an electromagnetic field to heat your pan, instead of heating the surface as traditional hobs do. They're safer than gas and have no open flames and are easy to wipe clean. They're also more expensive than gas or electric hobs and can take longer to heat up and cool down. Gas hobs Gas hobs are a preferred choice for home cooks due to of their fast heating capabilities as well as their ease of control. You can find models with between two and six burners. Some models have a wok-burner to cook stir-fry. Some also have a visual flame indicator that shows you whether the hob is turned on or off. They heat food faster than induction models or electric models, so are ideal for busy kitchens. They are also less expensive to run than electric hobs, in the event that you are using electricity from a supplier that produces renewable energy sources. You can choose between freestanding or built-in gas hobs. The latter are the best choice when you're planning to redesign your kitchen as they can be moved easily later. They can be difficult to install, and may require you to cut into your finished carpentry. This isn't the best choice for every home. They have a flat and smooth surface, which makes them easier to clean. They typically have sleek, stainless steel trims, which can blend in with many kitchen designs. Certain models come with touchscreen controls and some have a an energy boost feature that boosts the power of the burner by 50%. Some gas hobs feature an automatic safety system that will shut off the supply of gas once the flame ceases to burn and you're not at risk of creating a fire by accident. They are also less expensive than some electric hobs to operate, and also provide precise temperature control for a variety of cooking techniques. It's worth mentioning that gas hobs release carbon dioxide when they burn, which may be a problem for people who are concerned about the environment. There are models that don't emit CO2 while in use. Known as 'zero emission gas hobs' or eco-friendly gas hobs, they're still equipped with the features that are typical of traditional gas models however they don't emit CO2 operating. Electric hobs A popular option for kitchens of all types electric hobs have numerous advantages over other types of cookers. ovens hobs are able to heat up and cool down faster than gas hobs. This means less residual heat is left in the cookware when it is taken off. They heat more evenly and are less likely to have hot spots than gas models. Electric models are also simpler to maintain and cost less to run than gas models. Ceramic or glass electric hobs are most often found in modern kitchens. They are sleek and stylish appearance that is easy to clean. They are also safe to use. Their flat surface also makes them a preferred choice for those who have children, as they're less likely to be smashed or scratched by heavy pans. They're also reasonably priced to run and can easily be repaired when damaged. oven with hob heat directly in the pan, unlike traditional plate hobs that use coils to heat the pan. This means they can heat up and cool down quicker, and can be used with any kind of cookware. These are often more expensive than electric stoves, but they will save you money in the long run due to their efficiency. It is essential to maintain your ceramic or tempered glass hob regularly to avoid any issues. For example cleaning the cooktop using a non-abrasive cleaner is recommended, as well as replacing or checking the heating controls, and regularly clearing out burner caps and grates. It is also essential to look for any indications of gas odour since this could represent an issue with the gas lines or a gas leak. It is best to contact a professional gas technician for assistance if you suspect that there is a problem. To avoid serious damage make sure that the burner is shut off and cooled prior to cleaning. This will also help prevent accidental fires or spills! Induction hobs Modern alternatives to traditional gas and electric hobs, induction cookers make use of a magnetic field to heat the pan itself rather than the cooktop. This lets them heat up faster than other hobs and can reduce energy consumption in the long run. The cooktop's surface is cool to the touch, and a lot of models have safety features like automatic shutoff to avoid accidents. Induction hobs are typically ceramic or glass that have an alternating current that creates an electric field that heats. A pan that is induction-compatible must be flat on the bottom and a steel or iron core. The magnetic field is activated when the pan is placed in the cooking zone. Most hobs have a “bridging zone” that can connect two zones to allow for larger pans. Induction hobs are known for efficiency. Many people report reductions in their overall energy costs when they switch to one. They are also believed to be safer as the cooktop's surface stays cool to the touch, reducing the risk of burns, and only heating the pan and its contents. This makes them safer for children than electric or gas hobs that can become extremely hot. Most induction cooktops come with a variety of control types. The simplest is the simple power bar or touch bar that sits on top of the hob. Others come with an entire display that shows all the options, and lets you easily change power levels and set timers. The more advanced models of induction hobs include lots of small copper coils, tightly placed under the cooktop. the magnet underneath each one will be able to detect the pan you are placing it. The coil is activated when it is appropriate for the pan size and shape. All of our ovens and stoves can be purchased as stand-alone models or easily integrated into kitchen units for sleek and seamless design. Our full range includes everything from sleek black and stainless-steel finishes to fashionable ceramic and copper. Check out our other appliances like dishwashers, refrigerator freezers, and washing machines that will make your kitchen work properly.